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Goodwin Recruiting

Restaurant General Manager

Career Insights for Restaurant / Food Service Manager

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Based on New Hampshire data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$63,972 / year median in New Hampshire

+14% projected growth

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Job Description

Job Summary To Apply for this Job Click Here A beautiful upscale casual restaurant is looking for their new General Manager! Ownership is hands-off and looking for a leader who will manage this beautiful restaurant without constant supervision. Leader must value genuine care and support for their people, and leads with integrity and ethics!
Restaurant General Manager Benefits:
Health, Dental, and Vision Retirement, 401
K Vacation, PTO Bonus Program Dining Discount Restaurant General Manager Requirements & Qualifications:
5+ years of experience in restaurant General Manager leadership Current experience managing full-service and casual dining concepts Knowledge of liquor, beer and wine programs Full knowledge of P&L, budgets, forecasts and cost control Experience with training and mentoring Professional demeanor with excellent leadership capabilities Servant and hands-on leadership style
Restaurant General Manager Requirements & Qualifications:
Past experience in a culinary role Extensive wine knowledge Experience working for an independent restaurant Experience with Toast
POS JOB ID
: 180596 #post Miko Lukas To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email