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GR
Goodwin Recruiting
Restaurant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Hampshire data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,972 / year median in New Hampshire
+14% projected growth
Job Description
Job Summary To Apply for this Job Click Here A beautiful upscale casual restaurant is looking for their new General Manager! Ownership is hands-off and looking for a leader who will manage this beautiful restaurant without constant supervision. Leader must value genuine care and support for their people, and leads with integrity and ethics!