Job Overview We are seeking a Restaurant Manager to lead our team and ensure an exceptional dining experience for every guest in a high volume environment . This role is perfect for a motivated leader with a passion for food service management, team development, and operational excellence. As a Restaurant Manager, you will oversee daily restaurant operations, manage staff, control inventory, and uphold the highest standards of food safety and customer service. Your enthusiasm and managerial expertise will drive the success of our restaurant while fostering a welcoming environment for both guests and team members. Duties Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to ensure top performance and excellent customer service Oversee food preparation, cooking, and food handling processes to maintain quality standards and compliance with food safety regulations Manage Toast POS system to process transactions accurately and efficiently Control inventory levels, monitor stock rotation, and place orders to minimize waste while ensuring availability of all menu items Handle cash management duties including cash handling, balancing registers, and preparing financial reports Experience in bar operations including but not limited to ordering, vendor relationships, and day-to-day oversight of high volume bar operations Supervise shift operations, ensuring smooth service flow during busy hours in casual dining or fast food environments Conduct staff training on food safety practices, customer service skills, and operational procedures to promote a high-performance team Analyze profit and loss statements to identify areas for improvement in cost control and revenue generation Implement food production standards for catering, banquets, or special events to deliver consistent quality Enforce health and safety regulations across the kitchen and dining areas to ensure a safe environment for guests and staff Experience 5+ years of Proven management experience in the food industry with a focus on restaurant operations Extensive background in casual dining settings with high volume experience Demonstrated expertise in the oversight of food preparation, cooking techniques, and food safety management Experience with Toast POS is highly preferred Strong supervisory skills with experience in staff training, team leadership, and interviewing candidates Knowledge of inventory control, budgeting, profit & loss analysis, and food management practices Previous roles involving kitchen management or culinary experience are advantageous Excellent communication skills suited for managing hospitality teams and delivering exceptional customer service Ability to handle multiple responsibilities efficiently while maintaining attention to detail in a fast-paced setting Join us as a Restaurant Manager if you're passionate about leading vibrant teams, delivering memorable dining experiences, and driving operational success. We value energetic leaders who thrive on teamwork, innovation, and excellence in every aspect of restaurant management.

Pay:

$65,000.00 - $90,000.00 per year

Benefits:

Employee discount Paid time off

Work Location:

In person