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TJ
The Juice House
Juice Bar Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Jersey data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,503 / year median in New Jersey
+9% projected growth
Job Description
This is not an entry-level role. We're looking for a hands-on Store Manager who can run a high-volume juice & food operation, lead a team, and keep standards tight during busy shifts. This is for someone who takes ownership—not someone who just "shows up."