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The Juice House

Juice Bar Manager

Career Insights for Restaurant / Food Service Manager

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Based on New Jersey data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$63,503 / year median in New Jersey

+9% projected growth

Explore Career

Job Description

This is not an entry-level role. We're looking for a hands-on Store Manager who can run a high-volume juice & food operation, lead a team, and keep standards tight during busy shifts. This is for someone who takes ownership—not someone who just "shows up."
What You'll Do:
Run daily operations (staffing, flow, customer experience) Lead and manage a team (5-10 employees) Handle inventory, ordering, and waste control Train staff and enforce standards Open/close the store independently
You Should Apply ONLY If:
You have 2+ years managing a team (real responsibility, not just title) You've worked in food/beverage or fast-paced retail You're comfortable working early mornings + weekends You hold people accountable and don't avoid tough conversations You care about cleanliness, speed, and consistency
Do NOT Apply If:
You've never managed people You're looking for a temporary or side job You're not available on weekends
Job Type:
Full-time Pay:
From $20.00 per hour
Benefits:
Employee discount Health insurance Paid training
Shift:
8 hour shift Day shift Morning shift
Experience:
Food Management/QSR:
2 years (Required)
License/Certification:
Food Handler Certification (Required) Shift availability: Day Shift (Required)
Work Location:
In person