Overview Long standing Jewish Deli/Restaurant is looking for a new General Manager and lead the charge in delivering exceptional food service experiences! This energetic role requires a passionate leader who thrives in fast-paced environments, ensuring smooth daily operations, high-quality food preparation, and outstanding customer satisfaction. As a key driver of our restaurant's success, you will oversee staff management, inventory control, and food safety standards while fostering a positive and motivating workplace culture. If you're ready to inspire teams, manage restaurant functions efficiently, and elevate guest experiences, this is the opportunity for you! Duties Supervise daily restaurant operations, including food preparation, cooking, and service delivery to ensure efficiency and quality standards are met. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability. Oversee cash handling procedures, reconcile registers, and ensure accurate financial transactions. Coordinate shift management by scheduling staff, assigning roles, and ensuring proper coverage during busy hours. Enforce food safety regulations and maintain compliance with health department standards through regular inspections. Conduct staff training sessions on culinary techniques, food production processes, and hospitality best practices to foster team development. Analyze profit and loss reports to identify opportunities for growth and implement strategies to improve overall restaurant performance. lead catering operations Lead by example in delivering exceptional customer service that promotes repeat business and positive reviews. Requirements Proven experience in quick service or fast food restaurant management with a strong background in food industry operations. Demonstrated supervisory experience with team leadership and staff training capabilities. Hands-on experience with food preparation, cooking techniques, and food safety management practices. Ability to perform basic math calculations accurately for cash handling and inventory management. Strong organizational skills with the ability to manage shift schedules effectively. Excellent communication skills for managerial responsibilities including interviewing new team members and conducting performance reviews. Hospitality management experience in casual dining or fine dining environments is highly desirable. Familiarity with budgeting processes, profit analysis, and cost control strategies. A passion for delivering outstanding customer service coupled with culinary knowledge to inspire your team. Join us as a Deli/Restaurant Manager where your leadership will shape memorable dining experiences! We are committed to fostering an inclusive environment that values innovation, teamwork, and professional growth—making every day rewarding for both our guests and our team members!

Pay:

$75,000.00 - $90,000.00 per year

Benefits:

Employee discount Paid time off

Work Location:

In person