General Manager - Restaurant Latino Restaurant - 4.2 Hawthorne, NJ Job Details Full-time From $70,000 a year 1 day ago Benefits Employee discount Qualifications Kitchen health and safety standards Spanish Staff supervision Financial data reconciliation Food service health code compliance Team supervision Sales transaction processing Quick service & fast food restaurant experience Fine dining experience Restaurant management Cooking Processing cash transactions English Team development Developing staff training programs as a food service manager Profit & loss Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Kitchen staff training Mentoring Payment processing in food service Managing kitchen staff Restaurant cost management Safety standard operating procedures Managing hospitality operations budgets POS systems General management Professional development training Full Job Description Overview We are seeking an energetic and dynamic General Manager - Restaurant to lead our hospitality team with passion and precision. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional service, food quality, and operational efficiency. Your leadership will inspire staff, elevate guest experiences, and drive the restaurant's success. This is an exciting opportunity for a motivated management professional eager to make a positive impact in a fast-paced, customer-focused environment. Responsibilities Lead and manage daily restaurant operations, including food preparation, service delivery, and staff supervision to ensure smooth functioning. Oversee inventory control, food safety standards, and proper food handling procedures to maintain high-quality standards. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Train, develop, and mentor team members in food service management, customer service excellence, and safety protocols. Manage shift schedules, supervise kitchen and front-of-house teams, and ensure efficient workflow during peak hours. Conduct regular performance evaluations, interview prospective staff, and implement staff training programs to foster a motivated team environment. Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction while maintaining quality standards. Requirements Proven experience in quick service or fast food restaurant management with a strong background in food industry operations. Demonstrated supervisory experience with team leadership skills in hospitality or restaurant settings. Proficiency in POS systems such as Toast POS and Micros POS; experience with cash handling and financial reconciliation. Knowledge of food safety management practices, including proper food handling and sanitation standards. Strong management skills including budgeting, inventory control, staff training & development, and shift management. Excellent communication skills with the ability to manage hospitality teams effectively and foster a positive work environment. Culinary experience or fine dining background is a plus; familiarity with catering or banquet operations is advantageous. Join us as a General Manager - Restaurant to lead a vibrant team dedicated to delivering memorable dining experiences! Your expertise will help shape our success while providing exceptional service that keeps guests coming back. We value energetic leadership combined with detailed operational knowledge—if you're ready to take charge in a rewarding environment, we want to hear from you!

Pay:

From $70,000.00 per year

Benefits:

Employee discount

Experience:

Restaurant management: 3 years (Required)

Language:

English (Required) Spanish (Required) Ability to

Commute:

Hawthorne, NJ 07506 (Preferred)

Work Location:

In person