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School Food Service Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Jersey data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,503 / year median in New Jersey
+9% projected growth
Job Description
Food Service Manager needed for School food service program in the Lebanon Twp. NJ area. Monday through Friday, day shift 6.5 hours daily. No weekends, or holidays. Summers off. ServSafe® certification a plus. Must be comfortable working in a fast-paced team environment. Abe to obtain the proper documentation to work in schools Oversee cafeteria operation on a daily basis. Food Preparation, and cooking experience. Observe that the quality, and food safety procedures are being followed according to the NSLP guidelines. Ensure that personal protective equipment is in use at all times. Maintain a clean and sanitary work environment. Prepare inventories, and month end paperwork. Ordering. POS/ cashier experience. Oversee cafeteria staff, and staffing needs.