Kitchen Manager Blended Flavors Linden, NJ Job Details Full-time $23

• $25 an hour 3 hours ago Benefits Paid time off Employee discount Qualifications Customer communication Pre-cooking preparation Food service health code compliance ServSafe Team leadership Hiring Casual dining experience Supervising experience Attention to detail Hospitality industry experience Conflict management Managing kitchen staff Kitchen stations Full Job Description We are a fast-paced restaurant seeking a highly organized and experienced Kitchen Manager to join our team.

As a Kitchen Manager, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest quality of food and service. If you have a passion for hospitality, excellent leadership skills, and a strong background in kitchen management, we want to hear from you!

Responsibilities :

Ensuring that all food items and products are stored, prepared and served based on the restaurant's recipe, preparation and portion standards Monitor inventory levels and order supplies as needed Supervising food preparation and presentation in the kitchen and ensuring that customers are satisfied Maintaining clean working environments and making sure that employees follow the restaurant's preventive maintenance measures Maintaining adequate inventory levels and conducting weekly inventories Scheduling shifts by business hours, days, and occasions Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials. Work all stations Fry, saute' and hot bar

OTHER DUTIES

• Manage and supervise kitchen staff, including hiring, training, and scheduling
• Oversee food preparation, ensuring adherence to recipes, portion control, and food safety standards
• Collaborate with front-of-house staff to ensure smooth operations and exceptional customer service
• Develop and implement strategies to improve kitchen efficiency and productivity
• Handle customer inquiries and complaints in a professional manner
• Ensure compliance with health and safety regulations

Experience:

• Previous experience in kitchen management or a similar role
• Strong knowledge of food safety practices and regulations
• Proven ability to manage a team effectively
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment while maintaining attention to detail
• Proficient in inventory control and ordering procedures

SKILLS REQUIRED

ServSafe Certified 2 Years of Kitchen Management Experience a MUST! Great organisational skills Good conflict management skills Ability to excel in a fast-paced environment Ability to work long hours Open Availability A MUST! If you are a motivated individual with a passion for hospitality and have the necessary experience in kitchen management, we invite you to apply for this position. Join our team and contribute to creating memorable dining experiences for our customers!

Job Type:

Full-time Pay:

$23.00

• $25.

00 per hour

Benefits:

Employee discount Paid time off

Shift:

Day shift Evening shift

Experience:

Casual dining: 2 years (Required)

Work Location:

In person