Assistant Manager - Restaurant Bubbakoos burritos - 3.1 Pennington, NJ Job Details Full-time From $60,000 a year 2 hours ago Qualifications Kitchen health and safety standards Operations management Food service health code compliance Interpersonal skills Quick service & fast food restaurant experience Safety regulations Basic math Workplace dispute resolution Food sanitation practices Profit & loss Supervising experience Cash register operations Kitchen cost control Inventory tracking for food cost management Hospitality industry experience Team training Leading team collaboration initiatives Payment processing in food service Managing kitchen staff Restaurant cost management Managing hospitality operations budgets POS systems Profit and loss analysis Team motivation (leadership skill) Food service management Full Job Description Job Overview We are seeking a dynamic and motivated Assistant Manager - Restaurant to join our vibrant hospitality team. In this energetic role, you will lead daily restaurant operations, ensure exceptional customer service, and support the management team in delivering a memorable dining experience. Your passion for food, team leadership skills, and dedication to operational excellence will drive the success of our restaurant. This position offers an exciting opportunity to develop your management skills while working in a fast-paced, customer-focused environment. Responsibilities Oversee daily restaurant operations, including food preparation, service, and cleanliness standards Lead and motivate staff through effective training, coaching, and team management to ensure high performance Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling Supervise food safety protocols, inventory control, and food handling procedures to maintain compliance with health regulations Coordinate shift management, ensuring smooth transitions between teams and optimal customer service levels Assist with budgeting, profit and loss analysis, and cost control initiatives to maximize restaurant profitability Support staff recruitment, interviewing, onboarding, and ongoing training to develop a skilled hospitality team Requirements Proven experience in quick service or fast food restaurant management with a strong background in food industry operations Hands-on experience with POS systems including Aloha POS and Micros POS; proficient in cash handling and basic math skills Demonstrated supervisory experience in hospitality or restaurant settings with team leadership responsibilities Knowledge of food safety management, kitchen operations, and food production standards Excellent managerial communication skills with the ability to train staff effectively and manage conflict resolution Familiarity with inventory control, budgeting, and profit & loss analysis for restaurant environments Prior casual dining or fine dining experience is preferred; catering or banquet experience is a plus Ability to manage multiple priorities efficiently in a fast-paced setting while maintaining high standards of customer service Join us as an Assistant Manager - Restaurant and be part of a passionate team dedicated to delivering exceptional dining experiences. Your leadership will inspire your team to excel while ensuring operational excellence at every turn!

Pay:

From $60,000.00 per year

Work Location:

In person