Restaurant ManagerLocation:

Stone Harbor, NJ We are seeking an experienced and motivated Restaurant Manager to lead daily operations at a busy, fast-paced food service establishment in beautiful Stone Harbor, NJ. This is an excellent opportunity for a hands-on hospitality professional who enjoys leading a team, delivering exceptional guest experiences, and maintaining high operational standards.

Responsibilities Oversee all daily restaurant operations, including front-of-house and back-of-house activities Lead, coach, and develop a team of employees to deliver outstanding service and quality Create a positive, energetic, and team-oriented work environment Ensure consistent food quality, presentation, cleanliness, and service standards Manage scheduling, staffing, training, and employee performance Monitor labor costs, food costs, inventory, waste, and overall profitability Ensure compliance with health, safety, sanitation, and company standards Handle guest concerns professionally and work to create a memorable customer experience Assist with ordering, receiving, inventory control, and vendor relationships Maintain strong communication with ownership and leadership Lead by example and remain actively involved in daily restaurant operations Help drive sales, improve efficiency, and identify opportunities for continued growth Qualifications 2+ years of restaurant management experience preferred Strong leadership and team-building skills Experience working in a high-volume or fast-paced restaurant environment Strong understanding of restaurant operations, labor management, and cost control Excellent communication and customer service skills Ability to train, motivate, and hold team members accountable Strong organizational and problem-solving abilities Comfortable working hands-on and leading from the floor Food safety certification preferred Seasonal or resort-area restaurant experience is a plus What We Offer Competitive salary based on experience Opportunity to work in a highly desirable Shore location Positive, team-oriented work environment Opportunity for growth and advancement Employee perks and discounts Consistent leadership responsibilities with the opportunity to make a direct impact on the operation If you are an experienced restaurant leader who thrives in a fast-paced environment and is ready to take ownership of a successful operation, we want to hear from you. Qualified candidates are encouraged to apply today!

Pay:

$50,000.00 - $55,000.00 per year

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person