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GR
Goodwin Recruiting
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Jersey data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,503 / year median in New Jersey
+9% projected growth
Job Description
Job Summary To Apply for this Job Click Here We are a growing restaurant looking for a hands-on and passionate General Manager to lead and mentor our team. Our concept is all about fun, and we need someone who shares our love for the industry. We offer competitive benefits and flexible scheduling. If you're a great fit, apply today!