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Assistant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Jersey data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,503 / year median in New Jersey
+9% projected growth
Job Description
Assistant General Manager Popeyes Louisiana Kitchen - 3.3 Union, NJ Job Details Full-time 3 hours ago Qualifications Kitchen health and safety standards Staff supervision Office activity coordination Food service health code compliance Quick service & fast food restaurant experience Team leadership Staff scheduling Team scheduling Mid-level Food service inventory management Food safety sanitizing procedures Recruiting Individual consumer customer service Food ordering Conducting staff training sessions as a store manager Managing food service teams Staffing management General management Food service management Full Job Description Assist with managing all day-to-day operations of the Popeyes location Provide excellent customer satisfaction, service speed, and product quality Meet safety and sanitation standards Effectively lead, manage and communicate with team Meet Popeyes brand standards and standards as set forth by franchisee Recruit, train and supervise all staff Complete administrative tasks (inventory, ordering, scheduling, etc.) promptly and accurately Communicate effectively with a roster of 50 and upper management individuals