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Shift Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Jersey data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,503 / year median in New Jersey
+9% projected growth
Job Description
Shift Manager Popeyes Louisiana Kitchen - 3.3 Union, NJ Job Details Full-time 3 hours ago Qualifications Customer communication Full Job Description Now Hiring Shift Managers!! The Shift Manager has the overall responsibility for: Ensuring that all Team Members complete their Shift Excellence tasks for their assigned position(s) Ensuring that employees are clean and neat in appearance Personally demonstrating that Customer needs are the highest priority Ensuring food safety, quality and accuracy of orders Resolving Customer complaints quickly while maintaining positive Customer relations