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Wendy's
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Jersey data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,503 / year median in New Jersey
+9% projected growth
Job Description
Why Wendy's The General Manager is responsible for managing shifts, operating and maintaining the store to maximize profitability and customer satisfaction in day to day restaurant operations, and managing staff performance. The General Manager must have experience in business management, must know how to maintain a team motivated and should be an excellent communicator. What you can expect
- 401K
- Competitive Wages
- Flexible schedules
- Advancement opportunities
- Medical/Dental/Vision insurance options
- Bonus program
- Uniforms provided
- Vacations and holidays pay
- Paid training program What we expect from you One to three years of restaurant experience Highly collaborative nature Experience with supervising and managing staff Exhibit a sense of urgency Willingness to work on your feet Neat, clean and professional appearance Strong work ethic Up-beat and engaging personality Have your own transportation Open availability This job opportunity is with one of our many franchisees.
net to apply Visit https:
//oli.vi/eT6Q2 to apply Mail application to: 1534 Route 23 North,Wayne, NJ 07470 Apply Now Share About This Location 1560 ROUTE 23 NORTHWAYNE, NJ
07470Benefits
- 401(k) Plans
- Professional Development
- Bonuses/Stipends
- Health Insurance