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Wendy's
SHIFT SUPERVISOR
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on New Jersey data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,336 / year median in New Jersey
+12% projected growth
Job Description
Why Wendy's Supported by you General Manager and management team, you will be given the opportunity to train and supervise Crew members, execute cost control systems, monitor and reinforce food safety standards and procedures, interact with our customers. Our candidate should be a results oriented individual with a strong customer focus. What you can expect
- 401K
- Competitive Wages
- Flexible schedules
- Promotions What we expect from you Ability to work both independently and as member of a team Must have a great personality and desire to serve guest.
net to apply Visit https:
//oli.vi/eT6Q2 to apply Mail application to: 1534 Route 23 North,Wayne, NJ 07470 Apply Now Share About This Location 1560 ROUTE 23 NORTHWAYNE, NJ
07470Benefits
- 401(k) Plans
- Flexible Work Schedules
- Dental Insurance