DUTIES We are seeking a Front of House Restaurant Manager to join our team. We are looking for a responsible, professional, dependable person, who will maintain our standard of formal dining Monday through Saturday. Lead daily front of house operations and ensure smooth, organized service. Oversee opening and closing procedures, cash handling, POS operations. Maintain an active presence on the restaurant floor. Provide leadership and support throughout service. Handle guest feedback and concerns professionally and resolve issues promptly. In charge of hiring, training, coaching, and developing FOH team members. Manage employee scheduling, staffing and labor needs, and day to day team performance. Support bar and beverage operations as needed and coordinate with the kitchen proper service timing. Overview restaurant cleanliness. Cash handling, POS systems and opening and closing procedures Hiring, training, coaching, and developing FOH team members. Employee scheduling, staffing, and day to day restaurant operations. And other daily management responsibilities. HOURS Full-time (Monday-Saturday) $80,000.00 - $ 100,000.00 per year

BENEFITS

Annual bonus - 10% of annual salary based on performance

EXPERIENCE

Previous restaurant FOH management experience. Flexible availability is required for weekends, mornings and special business needs. Strong guest service, communication, organization, and problem solving skills. Ability to prioritize, make decisions, and remain composed during high volume service.

Job Type:

Full-time Pay:

$80,000.00 - $100,000.00 per year

Experience:

fine dining: 3 years (Required)

Work Location:

In person