Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
DB
Doodle Bugs! Children’s Learning Academy
Daycare Kitchen Manager
Job Description
Compensation:
$20.00 - $21.00 per hourType of Work Available:
Full-Time (40 hours)Schedule:
Monday-Friday, 7:15am-3:45pmLocation:
100 North French Rd AmherstNY 14228 100
% paid training!Qualifications:
High School Diploma or GED 1 year of relevant experience preferred 1 year of experience working with young children (babysitting counts!) When you join our team, we are committed to providing you with: A positive work culture that promotes collaboration, communication, and empowerment Opportunities for meaningful classroom engagement and interaction with children Fully stocked resources and supplies and a large, commercial grade kitchen Innovative software and technology to help manage your day Ongoing professional development opportunities such as emergency management training Leadership and career growth opportunities Doodle Bugs! Children's Learning Academy is an industry-leading Early Childhood Education learning center. With humble beginnings of 24 preschool students, we have expanded to serve over 2000 families across New York, Pennsylvania, and Florida. We are dedicated to making the Doodle Bugs! experience accessible to more children in the future. Join us in creating a world of Happy Children, Happy Parents, and Happy Teachers! Don't let qualifications hold you back - research shows that many candidates underestimate their abilities. We provide extensive training for 90% of the required technical skills. We are committed to creating an equitable and inclusive workplace and encourage applicants of all backgrounds to apply. Take the leap and apply today!Benefits
- Professional Development
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on New York data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$66,872 / year median in New York
+13% projected growth