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Doodle Bugs! Children’s Learning Academy

Daycare Kitchen Manager

Job Description

Compensation:
$20.00 - $21.00 per hour
Type of Work Available:
Full-Time (40 hours)
Schedule:
Monday-Friday, 7:15am-3:45pm
Location:
100 North French Rd Amherst
NY 14228 100
% paid training!
Qualifications:
High School Diploma or GED 1 year of relevant experience preferred 1 year of experience working with young children (babysitting counts!) When you join our team, we are committed to providing you with: A positive work culture that promotes collaboration, communication, and empowerment Opportunities for meaningful classroom engagement and interaction with children Fully stocked resources and supplies and a large, commercial grade kitchen Innovative software and technology to help manage your day Ongoing professional development opportunities such as emergency management training Leadership and career growth opportunities Doodle Bugs! Children's Learning Academy is an industry-leading Early Childhood Education learning center. With humble beginnings of 24 preschool students, we have expanded to serve over 2000 families across New York, Pennsylvania, and Florida. We are dedicated to making the Doodle Bugs! experience accessible to more children in the future. Join us in creating a world of Happy Children, Happy Parents, and Happy Teachers! Don't let qualifications hold you back - research shows that many candidates underestimate their abilities. We provide extensive training for 90% of the required technical skills. We are committed to creating an equitable and inclusive workplace and encourage applicants of all backgrounds to apply. Take the leap and apply today!

Benefits

  • Professional Development

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on New York data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$66,872 / year median in New York

+13% projected growth

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