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Bango Bowls

Assistant Manager - Restaurant

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Manager

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Based on New York data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$66,872 / year median in New York

+13% projected growth

Explore Career

Job Description

#TeamBango Manager Bango Bowls; a personalized, mood-boosting, legendary experience. Our mission is to provide the best tasting healthy food products in a fast and affordable way. We use nothing but high-quality ingredients to deliver the best product possible to our customers. As a company we are upfront and honest with ourselves, customers and staff. Most of all we want to create a fun and collaborative team environment! #Join TeamBango #TeamBango is not just a core value but its a lifestyle. Joining the team is a commitment to working as group toward a unified goal. Shift leaders are critical components to the Bango team and are driving forces to our culture. Along with driving positive culture, the shift leader is responsible for managing the daily operations of our store, overseeing all team members, serving and engaging customers the best way possible. The shift leader reports to the General Manager of the store. A few more specific details include: Oversee all staff when you are working Adhere to company standards and service levels to increase sales and minimize costs Help to make the General Manager's life easier by being a true team player.
Customer Experience:
Maintains customer satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons. Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests. Ensure a safe working and guest environment to reduce the risk of injury and accidents. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. Responsible for ensuring consistent high quality of food preparation and service. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. Come be part of something legendary and join #teambango www.bangobowls.com
Job Type:
Part-time Pay:
$22.00 - $27.00 per hour
Benefits:
Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance