Position Summary:

The Deli Manager works to ensure that all available product is out for sale, oversee staff, minimize losses & provide a mutual benefit for all.

Essential Functions:

Demonstrate teamwork to ensure customer satisfaction and a pleasant, safe working and shopping environment. Provide friendly and efficient customer service by demonstrating sincerity, patience, and respect in all customer interactions Effectively communicate with customers and respond to questions and requests in a timely manner. Assist with product presentation, rotation, labeling & replenishment. Ensure in-stock position of available product while monitoring inventory levels through frequent cycle counts. Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks. Maintain high cleanliness standards; clean as you go, inclusive of washing, cleaning, sweeping, mopping. Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud. Assist general team members as needed. Must be able to perform the essential functions of this position with or without reasonable accommodation.

Experience and Skills Required:

Ability to develop and train team members, build relationships, utilize skills of team members most appropriately. Ability to provide outstanding customer service. Ability to communicate in a clear, concise, understandable manner, and listen attentively to others, understand material, and provide instructions to team members. Ability to operate all equipment necessary to perform the job. Ability to work in a fast-paced, working environment

Pay:

$16.00 - $20.00 per hour

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person