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Operators of diverse portfolio of restaurants

General Manager at Starbucks (JFK Airport)

Job Description

General Manager at Starbucks (JFK Airport) Hot Job 4256 VRG Terminal 8 LLC
  • Queens, NY 11430 Apply Overview Salary Range $85,000.00
  • $85,000.00 Salary/year Apply Description Villa Restaurant Group
  • Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc.
) and 40North full service restaurants (Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations. Villa Restaurant Group is seeking an experienced and energetic Starbucks General Manager to lead our brand-new Starbucks location opening at JFK International Airport's Terminal 6. This is an exciting opportunity for a hands-on leader to build a team from the ground up, create a strong store culture, and deliver an exceptional Starbucks experience in a fast-paced airport environment. What You'll Do Lead all aspects of daily store operations, including staffing, scheduling, training, inventory, cash management, food safety, and brand compliance Recruit, onboard, train, and develop a high-performing team of managers, shift leaders, and baristas Create a welcoming environment while maintaining Starbucks' standards for quality, service, cleanliness, and hospitality Drive sales and profitability by managing labor, inventory, product waste, and other controllable expenses Establish clear performance expectations and hold team members accountable Coach and develop employees while building a positive, respectful, and inclusive workplace Ensure compliance with Starbucks standards, Villa Restaurant Group policies, airport requirements, union requirements, and all applicable employment and food-safety regulations Maintain accurate operational, payroll, scheduling, and financial records Partner with airport and company leadership to support store-opening activities and ongoing business goals Maintain the flexibility to work early mornings, evenings, weekends, and holidays based on operational needs What You'll Need At least three years of restaurant, café, retail, or hospitality management experience Previous General Manager or comparable leadership experience strongly preferred Starbucks management experience is highly preferred Proven experience recruiting, training, coaching, and retaining employees Strong knowledge of labor management, inventory control, budgeting, and operational performance Excellent communication, organization, problem-solving, and leadership skills The ability to remain calm and make sound decisions in a high-volume environment Experience working in an airport, union, or similarly regulated environment is a plus The ability to meet all JFK Airport security and badging requirements The ability to stand for extended periods and perform the physical duties required in a restaurant environment Why Join Villa Restaurant Group? Be part of the leadership team for an exciting new Starbucks opening Build and develop your team from the beginning Work with a growing hospitality organization Access opportunities for professional development and career advancement Receive competitive compensation and benefits based on eligibility Villa Restaurant Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees. IND1 Share job details to About Operators of diverse portfolio of restaurants Heritage Conference Experience

Benefits

  • Professional Development
  • Dental Insurance

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$66,872 / year median in New York

+13% projected growth

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