Overview We are seeking a dynamic and energetic General Manager to lead our fast-paced, customer-focused restaurant operations. As the driving force behind daily management, you will oversee all aspects of restaurant performance, ensuring exceptional service, food quality, and operational efficiency. This role offers an exciting opportunity to motivate and develop a talented team while maintaining high standards of food safety, cleanliness, and profitability. Your leadership will inspire staff, delight customers, and foster a vibrant hospitality environment where excellence is the norm. Duties Lead daily restaurant operations, ensuring smooth service during all shifts and maintaining a lively, welcoming atmosphere. Manage staff scheduling, training, and development to build a high-performing team focused on customer satisfaction and operational excellence. Oversee food preparation processes, ensuring adherence to safety standards and quality control measures across all kitchen activities. Utilize POS systems such as Aloha POS and

RTI CONNECT

for order processing, cash handling, and sales reconciliation with accuracy and integrity. Control inventory levels through effective stock management practices, minimizing waste while ensuring product availability. Monitor food safety procedures and sanitation standards to ensure compliance with health regulations and company policies. Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction; implement strategies accordingly. Conduct staff interviews, performance evaluations, and ongoing training sessions to foster a motivated team environment. Supervise shift operations including customer service delivery, food production, kitchen management, and cash handling procedures. Maintain open communication with team members to promote teamwork, resolve issues promptly, and uphold company values. Requirements Proven experience in quick service or fast food restaurant management with a strong background in food preparation, cooking, and kitchen operations and at least 3 years of experience. Demonstrated leadership skills in supervising teams within hospitality or restaurant settings; experience managing hospitality teams is preferred. Familiarity with POS systems such as Aloha POS; proficient in cash handling and basic math skills for financial transactions. Knowledge of food safety management practices including proper food handling, sanitation standards, and HACCP protocols. Experience with inventory control, budgeting, profit & loss analysis, and cost management strategies. Strong communication skills for managerial tasks such as interviewing staff, training team members, and managing customer relations. Ability to manage multiple responsibilities efficiently in a fast-paced environment; previous experience in casual dining or catering is advantageous. Excellent team management skills with a focus on staff development and fostering a positive work culture. Flexibility to work various shifts including evenings, weekends, and holidays as needed. Join us as our General Manager—drive success through energetic leadership while creating memorable experiences for our guests!

Pay:

$66,500.00 - $70,200.00 per year

Benefits:

401(k) Employee discount Health insurance Paid time off Paid training People with a criminal record are encouraged to apply

Work Location:

In person