A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
is an exciting and growing brand offering premium burgers, fries, and shakes across five locations in New York. We call ourselves a classic burger stop made for now -- and made for everyone. Top quality food and a delightful guest experience are our foundation. We are currently hiring for Team Member positions, starting at $17.00 per hour. As an employee-first business, we're creating a team that's positive, supportive, inclusive, results-orientated and fun. We'll always prioritize quality, safety, and mutual respect -- and take pride in continually offering a wonderful experience for our guests. That means customer service is super important and we'll look to you to help us be a uniquely welcoming place for all. We can't wait to invest in you and your professional growth!
Responsibilities Include:
LEADERSHIP
Working with the Team Leaders to create an awesome team and work environment
QUALITY + SAFETY
Ensuring food quality, clean and sanitary work spaces, team and guest safety
CUSTOMER SERVICE
Ensuring high quality, welcoming, and efficient service for our guests
TEAM MANAGEMENT
Leading and supervising Key Holders and Team Members with order taking, cooking and food prep.
SHIFT LEADERSHIP
Independently leading shifts
OPENING/CLOSING/OPERATIONS
Ensure proper opening, closing, and daily operations
FOOD PREP
Supporting team in oversight of daily food prep
WEEKLY MAINTENANCE
Supporting in oversight of weekly cleaning and maintenance procedures
INVENTORY ETC
Supporting with inventory, organization, etc. as needed
TRAINING
Training of Team Members in station procedures, as needed Other responsibilities as defined by the Team Leader and other senior managers
Job Qualifications:
Positive, professional, dependable, and friendly -- with demonstrated leadership ability Exceptional skill with each kitchen station Top-notch problem solving ability Unmatched reliability Great communication skills and attention to detail Flexibility to work all shifts Able to be on your feet throughout shift and lift and carry up to 25 pounds Previous hospitality and/or food service experience Enthusiasm for working with the team to create a safe, clean, fun and rewarding workplace at all times
What You Get:
$17.00/hr Optional health insurance plan with 50% company contribution for full time team members Varying shifts -- Moonburger will always strive to be as flexible as possible Paid Time Off that begins accruing after 3 months of full time employment Paid Sick Leave per New York State law $10 Staff Meal Credit A team that respects and values you, is committed to your professional development, and encourages your ideas and feedback Moonburger is proud to be an equal opportunity employer and firmly stands against discrimination and harassment of any kind. We are committed to providing a work environment that is welcoming and inclusive and free from discrimination and harassment. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, and any other basis covered by law.
