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Cedar Manor

Food Service Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$66,872 / year median in New York

+13% projected growth

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Job Description

Cedar Manor Nursing & Rehabilitation Center is searching for a Full- Time Food Service Manager who can work from 11am-7pm and alternate weekends as needed to be part of our dynamic team. Able to cover the Director of Food Services during PTO. We have Weekly Pay, and generous PTO and Health Benefits!
Job Summary:
CDM Certified Supervision of staff to assure compliance with Federal, State and Sanitary Regulations. Assure food and supplies are purchased according to planned menu cycles. Assure proper maintenance of equipment. Supervise staff to assure food is stored, prepared, distributed and serviced under sanitary conditions. Prepare and put out staff daily assignment sheets. Assist with meal tickets. Experience in Long Term Care preferred. Cooking experience preferred. Cedar Manor Nursing & Rehabilitation Center is a Skilled Nursing Facility located in Westchester County, NY, with beautiful, panoramic, views of the Hudson River. Our facility maintains an environment in which each employee understands their important role, contributing to the facility's consistently top-rated reputation in the surrounding community. Join us and make a difference every day.

Benefits

  • Paid Time Off (PTO)
  • Dental Insurance