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C
Confidential
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New York data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$66,872 / year median in New York
+13% projected growth
Job Description
Job Summary We are seeking an energetic and dedicated Restaurant Manager to lead our vibrant dining establishment. In this role, you will oversee daily restaurant operations, ensuring exceptional customer service, efficient food production, and smooth team management. Your leadership will drive the restaurant's success by maintaining high standards of food safety, quality, and hospitality. This position offers an exciting opportunity to motivate a dynamic team while delivering memorable dining experiences for our guests. Duties Manage all aspects of restaurant operations, including staffing, scheduling, and shift management to ensure seamless service delivery. Supervise food preparation and cooking processes, ensuring adherence to food safety standards and quality control measures. Oversee inventory control, ordering supplies, and managing food and beverage costs to maximize profitability. Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation. Train and develop staff members on food handling, customer service excellence, and operational procedures. Monitor restaurant cleanliness, safety protocols, and compliance with health regulations to uphold a safe environment for staff and guests. Conduct regular performance evaluations, manage staff interviews, and foster a positive team culture focused on growth and accountability. Qualifications Proven experience in quick service & fast food restaurant management or casual dining environments with a strong background in food industry operations. Demonstrated supervisory experience with team leadership and staff training capabilities. Knowledge of food preparation techniques, kitchen management, and culinary standards; fine dining or banquet experience is a plus. Familiarity with POS systems such as Aloha POS or Micros POS along with cash handling procedures. Strong understanding of inventory control, food safety management, budgeting, and profit & loss analysis. Excellent managerial communication skills with the ability to motivate teams and enhance customer service experiences. Basic math skills for order accuracy, cost control, and financial reporting; previous experience in managing hospitality teams is preferred. Join us as a Restaurant Manager and lead a passionate team committed to delivering outstanding hospitality! Your expertise will help create an inviting atmosphere where guests feel valued while ensuring operational excellence at every turn. We welcome energetic leaders ready to make a positive impact in our vibrant culinary community!