Job Overview We're looking for a hands-on Restaurant Manager to run our restaurant day to day. You'll oversee everything under one roof: the counter, the kitchen, and the front of house, making sure customers are taken care of, food is prepared right, and the place runs smoothly. Just as important, you'll lead a team that takes pride in good work and keeps regulars coming back. It's a role for someone who can watch the bottom line, hold the line on food safety, and keep the shop feeling like the kind of place people want to walk into. What you'll do Run the restaurant day to day, from food prep and cooking to how it looks on the plate and behind the counter. Schedule, train, and develop the staff, and build a team that's good at the work and sticks around. Keep the shelves and cases stocked: order supplies, manage inventory, and stay on top of stock levels. Own food safety. Make sure health rules and proper handling are followed every shift. Handle cash accurately, including counting the drawer and reconciling at the end of each shift. Watch the numbers. Track sales, read the profit and loss, and find ways to keep the shop profitable.

Take care of customers:

answer questions, fix problems quickly, and keep the place welcoming. Run catering jobs and special promotions when they come up, to bring in business and get the restaurant's name out there. What we're looking for Minimum 5 years of experience as a restaurant manager required. Management experience in food service or hospitality, ideally in a restaurant, casual dining, or quick-service setting. Solid knowledge of food prep, cooking, and food safety. Comfort with Clover or Square POS.

Real leadership:

you've supervised a team, trained people, and hired.

Good with the everyday math:

cash handling, inventory counts, and reading the financials. Clear communicator with staff and customers alike. A track record running a restaurant with an eye on quality and keeping things efficient. Understanding of budgeting, profit and loss, and controlling costs to hit financial targets. Join us as Restaurant Manager, where you'll lead a shop that has been a fixture in the local community for more than 40 years. We're looking for someone who takes pride in great food, treats staff and regulars like family, and keeps the standards that have kept people coming back for decades. This is a full-time paid role with room to grow, ideal for someone who wants to put their stamp on a place that means a lot to the town it serves.

Compensation:

$75,000-$80,000 a year

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person

Pay:

$75,000.00 - $80,000.00 per year

Work Location:

In person