About Us At Alice's Sport Bar & Eatery, we're not your typical corporate restaurant chain with endless red tape and rigid rulebooks. We are a high-energy, family-run sports bar and eatery built on great food, cold drinks, top-tier sports action, and a local community that feels like home. Because we're independent, every team member matters, every good idea gets heard, and every manager has a real impact. Best of all? We're actively preparing to grow and expand, which means if you're looking for a long-term home with real career advancement opportunities, this is the floor to step onto. What You'll Be Doing (The Role) We're looking for a hands-on, energetic Restaurant Manager who leads from the floor, not an office. You will be the engine that keeps the house running smoothly—balancing front-of-house hospitality, back-of-house kitchen flow, staff morale, and guest satisfaction.

Key Responsibilities:

Taking Care of the

Staff & Scheduling:

Build smart, fair, and cost-effective weekly schedules. Coach, train, and mentor our FOH (servers, bartenders) and BOH staff. Keep energy high, foster a positive culture, and lead by example. Managing the

Kitchen & BOH Flow:

Partner closely with the kitchen team to keep ticket times tight, food presentation sharp, and food safety/sanitation standards spotless.

Guest Experience & Hospitality:

Walk the floor, connect with regulars, welcome first-timers, and jump in to handle customer feedback on the fly. You make sure everyone leaves well-fed, happy, and eager to come back.

Daily Operations & Inventory:

Oversee daily floor operations, register checkouts, food/beverage inventory control, waste reduction, and pour-cost management.

Growth & Drive:

Bring fresh ideas to the table as we refine our processes, elevate our menu/bar offerings, and scale the business for future locations.

What We're Looking For Experience:

2+ years of management experience in a high-volume restaurant, sports bar, or tavern environment.

Leadership Style:

You're a 'lead-by-example' leader who isn't afraid to jump on the line, run food, or pour drinks when the rush hits.

Skills:

Strong organizational and scheduling skills, basic understanding of food & labor costs, and solid kitchen/food safety knowledge.

Personality:

Upbeat, approachable, calm under pressure, and passionate about hospitality. You treat the business like it's your own. Why Work With Us?

Competitive Pay:

Generous compensation package with performance performance incentives.

Real Growth Potential:

Get in on the ground floor of a successful concept gearing up for expansion.

No Corporate Red Tape:

Fast decision-making, a supportive family ownership environment, and the freedom to bring your ideas to life.

Perks:

Employee meal discounts, flexible scheduling, and a workplace culture where you actually enjoy coming to work every shift. How to Apply Ready to take the wheel at a local staple with big momentum? Apply directly with your resume and a brief intro about yourself. We'd love to sit down and chat!