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Healthy Living

Prepared Foods Manager - Saratoga Springs

Job Description

Healthy Living is seeking a passionate and experienced Prepared Foods Manager to join our Saratoga Prepared Foods Café Team!
Company Overview:
Healthy Living is a locally owned, independent chain of supermarkets serving communities in Vermont and New York. Our mission is to fuel a passion for great food, health, and well-being and be the place where people gather to shop, eat, and work. We are committed to providing super healthful, innovative, and delicious food while maintaining exceptional hospitality and creating an inviting place to shop and eat. We also prioritize our relationships with local farmers and producers, and actively contribute to our community.
Position Overview:
The Prepared Foods Manager at HL is the service leader of the Prepared Foods departments and is a key operational role responsible for successful execution of product quality and production throughout our cafe, barista, cheese, bread and bakery departments. The Prepared Foods Manager sets a positive tone for the team, creating a smooth and seamless operation of the department. This role focuses on financial success, operational efficiency, hospitality, maintenance of all equipment and facilities, product taste and quality, people management, and food safety. We're seeking individuals who bring not only strong culinary expertise and team leadership skills but also a deep commitment to delivering outstanding food and exceptional guest experiences. These are hands-on leadership roles responsible for overseeing the daily operation and production of our BOH, FOH, Bakeshop, Cheese/Bread Departments. As a leader at Healthy Living, you'll work side-by-side with your team, setting high standards for food quality, freshness, and hospitality. If you thrive in a fast-paced environment, love inspiring others, and believe in real food made with care, we'd love to meet you.
Location:
3065 Route 50, Saratoga Springs, NY 12866
Job Type:
Department Manager Hours:
Full-time, requires weekend & holiday availability
Pay:
$27.00-$32.00/hour (previous experience will be taken into consideration) If you thrive in a fast-paced kitchen, enjoy inspiring others, and are passionate about real food made with care, we'd love to meet you!

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$66,872 / year median in New York

+13% projected growth

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