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BC
Buckeye Chocolate Cafe
Cafe Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Buckeye Chocolate Company is hiring for a manager position at our Chardon location. Must have previous experience at a coffee shop that serves food and beverages.
Job Role:
~ This position is working 2-3 shifts on the floor 18-30 hrs (depending on how many hours desired) plus managerial work 8-10 hours per week- Staff support and development, staff training on new positions
- Making sure customers are treated with hospitality and consistency in the café
- Helping cover or find covers for call offs
- Keeping the café clean and organized
- Keeping inventory and placing orders
- Taking care of the café plants
- Making store and bank runs weekly
- Helping develop new seasonal drink menu ideas and running specials for food or drink
- Setting up for holidays, decorating café, making sure chocolates are well organized and full
- Approving/editing time cards before turning over to payroll
- Attending monthly manager meetings ~ Benefits
- 80 hours PTO yearly, 401k, free shift meal/drink, flexible schedule, creative freedom Must be punctual, early riser, commited, attention to detail, keep a clean work environment.
Job Type:
Full-time Pay:
$16.00- $21.