COMPANY OVERVIEW

Northstar is a rapidly growing restaurant company known for its exceptional food, nutritious ingredients, fantastic design, unique values, and remarkably friendly people. Brassica is a casual Eastern Mediterranean eatery, gaining popularity by the week. The team is full of extraordinary people that share a singular goal of ensuring that Northstar/Brassica remains a vibrant, progressive, and inspiring company. Job Overview We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer experiences while maintaining high standards of food quality, safety, and cleanliness. Your leadership will drive team performance, optimize operational efficiency, and foster a welcoming environment that keeps guests coming back. This is an exciting opportunity for a motivated professional passionate about hospitality management and culinary excellence to make a significant impact.

SIZZLE POINTS

Young, growing restaurant company with the opportunity to grow into high level leadership positions after just a couple years Full benefits package including parental leave Five months of comprehensive, rotational, management training Three weeks' vacation earned on day 1 Highest reviewed restaurants on Yelp/Google in Columbus, Cleveland, & Cincinnati $2,000/year discretionary account for eating in restaurant outside of work hours (eat free within work hours) Industry-leading management development programs, including destination retreats All training is paid 1 on 1 monthly mentoring sessions with a senior manager or Dir of Ops. $250 Active Lifestyle Benefit/year Four-week paid sabbatical after every three years of work Bonuses based on quarterly performance

Pay:

$80,000.00 - $90,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person