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JD
Jason's Deli
Catering & Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Jason's deli @ Dublin is looking for a manager that enjoys connecting with people. A manager that understands connecting with staff, guests and catering clients is more than a title. We aren't seeking a chef or a food guru, we want someone passionate about people and also enjoys the restaurant business. Day in the
Life of Managers:
- As an opening manager your day starts by 6am ready to welcome your team and into catering preparations and setup for lunch.
- Juggle deliveries and a bustling lunch rush with precision and care.
- Transition smoothly into dinner with our closing manager that enters at 1pm.
- As a closing manager, you lead your team through dinner until the doors close at 9pm, aiming to wrap up by 9:45pm.
Culture:
We are committed to the well-being of our managers. As a manager you can expect:- No more than 3 closing shifts per week.
- 4 paid holidays: New Year's Day, Easter, Thanksgiving, and Christmas.
- Flexible scheduling, full-time and part-time management.
- 8-20+ days of paid time off per year
- Fitness stipend and 401k program with company match.
- Medical, dental, vision and life insurance options.
Our preferences:
- Thrive in a fast-paced environment and a crew of a 12+ during peak hours.
- You are available Mon - Sun, for lunch & dinner.
- A 36-45 hr work week for managers.
- You have some training experience or at least 1 year of management experience.
- You are passionate about developing the potential of our people and loving our guests.
Why you should apply:
- Hourly shift managers can start up to $55,000 per year.
- All managers are offered at least 1 Sat/Sun off per month.
- No alcohol served and no fryers!
- All GM promotions are from within, with potential for $100k+ incomes.
Job Type:
Full-time Pay:
Up to $55,000.00 per yearBenefits:
401(k) matching Flexible schedule Health insurance Paid time off Application Question(s): This position requires availability for all 14 meal segments in a week. Are you available for lunch and dinner shifts? This position included rotating weekends off. Are you okay with sharing weekend time off with your team? This position will include reference checks, a background check and may require verification of your current income if asking for top compensation. Are you willing to continue?Work Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Bonuses/Stipends
- Health Insurance