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Retail Site General Manager
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This role is available in multiple locations. Pick one to apply.
Job Description
- Supervise the management team and overall operations of the designated location
- Constantly demonstrate a professional demeanor with a high level of character, honesty and integrity in conducting the business affairs of the sites; Inspire the Managers, their management teams and all team members to do the same
- Establish and be responsible for goals to meet company objectives related to people, profit, safety, quality of service and appearance of the locations
- Coach, teach and demonstrate sound customer service principles to all team members, including direct customer contact to resolve issues when needed
- Partner with Managers and Talent Acquisition to identify the best available management level talent, whether internal or external; Review and advise team staffing levels; Develop management team and successors
- Monitor key performance indicators to identify opportunities for improvement and clearly communicate opportunities to the District Manager and management team.
- Ensures that programs are properly implemented and maintained to ensure the safety of customers and team members.
- Assesses performance of Managers, completes appraisals of direct reports and recommends for advancement and merit increases.
- Ensures all customer complaints are addressed promptly and develops ways to reduce or eliminate their reoccurrence. Actively solicits employee and customer input to improve location operations.
- Ensures awareness and compliance with all federal, state and local regulations that impact operations.
- Ensures accurate and timely completion and submission of reports, personnel records, time sheets, price surveys and others as directed.
- Supervises the total function of a travel center which operates multiple concepts which may operate 24 hours per day, 365 days per year.
- Leads management team to adequately and effectively maintain and safeguard Company property, equipment, funds and merchandise and ensure all loss prevention and audit policies are properly executed.
- Manages location operations while controlling operating expenses within established budgets.
- Leads management team and employees to understand and comply with all wage and hour obligations. Ensures time records are complete and accurate and non-exempt employees are compensated for all time worked.
- Develops and implements programs that recognize, and reward outstanding customer service performed by team members. Sets an example of outstanding customer service.
- Works with the District Manager and management team to develop succession plan for departments and ensures employees are provided with development opportunities for career growth.
- Responsible for accurate forecasting of total site results and achieving budgeted site EBITDA.
- Must complete a minimum of lead certification requirements related to restaurant brands they manage
- Must ensure all required training is completed within the required time frame of 90 days.
Pay:
$72,000.00 - $78,000.00 per yearBenefits:
401(k) 401(k) matching Dental insurance Health insurance Paid time off Tuition reimbursement Vision insuranceEducation:
Associate (Preferred)Experience:
Retail Store Management:
3 years (Preferred)Restaurant Management:
3 years (Preferred)Multi Unit Management:
3 years (Required)License/Certification:
Drivers License (Required)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Financial Aid/Assistance
- Professional Development
- 401(k) Plans
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth