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Goodwin Recruiting
Restaurant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Job Summary To Apply for this Job Click Here Are you a passionate restaurant leader who thrives in a fast-paced environment and knows how to inspire teams to achieve outstanding results? We are seeking an experienced Restaurant General Manager to oversee daily operations, drive profitability, and create an exceptional culture for both guests and team members. This is an excellent opportunity for a hands-on leader who enjoys coaching and developing talent while maintaining high operational standards and delivering memorable guest experiences. What you can expect from us: Medical, Dental, and Vision package with employer contribution Vacation and sick time Bonus potential Unlimited opportunities for growth 401k plan with employer match You will be a great fit if you have: 1-2 years of management experience A passion for great guest service A positive attitude that will fuel the operation The communication skills to guide, direct, train, and develop a strong team