Bar Manager Noble Cut Distillery Gahanna, OH Job Details Full-time $45,000

• $52,000 a year 1 day ago Benefits Paid time off Qualifications Event coordination Customer service High school diploma or GED Team development Bar management Beer knowledge Cocktail experience Full Job Description Job Overview Noble Cut Distillery Cocktails & Pints — Columbus, Ohio Noble Cut Distillery Cocktails & Pints is looking for an energetic, hospitality-driven Bar Manager to lead the bar program at our distillery and help create an exceptional experience for every guest who walks through our doors.

This is an opportunity for an experienced bar professional who understands that great cocktails are only part of the experience. The ideal candidate is a natural leader, passionate about hospitality, comfortable in a fast-paced environment, and excited to represent a growing Ohio craft spirits brand. As Bar Manager, you will oversee the day-to-day operation of Noble Cut Distillery's bar program, including team leadership, guest experience, inventory management, training, and events. You will play a key role in building Noble Cut's reputation as a destination for great cocktails, craft spirits, and memorable experiences. Responsibilities

• Lead and manage the daily operations of the Noble Cut Distillery bar.
• Recruit, train, coach, schedule, and develop bartenders and bar staff.
• Create a welcoming, energetic, and professional environment for guests and employees.
• Work with our Cocktail Development team to train all staff on our seasonal cocktail menus featuring Noble Cut spirits.
• Prep and maintain all cocktail recipe ingredients as needed.
• Ensure consistent execution of recipes, presentation, quality, and service standards.
• Manage bar inventory, ordering, receiving, storage, and product rotation.
• Monitor pour costs, beverage costs, waste, and overall bar profitability.
• Maintain accurate inventory and minimize product loss.
• Ensure compliance with all applicable Ohio liquor laws and responsible alcohol-service standards.
• Maintain high standards for cleanliness, organization, sanitation, and safety.
• Establish and enforce opening, closing, and side-work procedures.
• Train staff on Noble Cut products, cocktails, service standards, and hospitality.
• Work closely with management and the distillery team on promotions, tastings, private events, and special programming.
• Help develop creative cocktail experiences and events that drive traffic and strengthen the Noble Cut brand.
• Handle guest concerns professionally and ensure issues are resolved quickly and appropriately.
• Lead by example and actively work alongside the bar team during busy service periods. Experience
• 2+ years of bartending or bar-management experience, preferably in a craft cocktail, restaurant, bar, brewery, or distillery environment.
• Previous leadership or supervisory experience.
• Strong knowledge of cocktails, spirits, beer, wine, and current beverage trends.
• A genuine passion for hospitality and creating memorable guest experiences.
• Excellent communication and people-management skills.
• Strong organizational and time-management abilities.
• Experience with inventory management, ordering, scheduling, and cost control.
• The ability to remain calm, professional, and solutions-oriented in a high-volume environment.
• A strong understanding of responsible alcohol service and Ohio liquor regulations.
• A team-first attitude and willingness to jump in wherever needed.
• Flexibility to work evenings, weekends, holidays, and special events.

What You'll Bring to Noble Cut We're looking for more than someone who can manage a bar. We're looking for someone who can build a culture. The right person will bring energy, creativity, accountability, and a genuine passion for hospitality. You should be comfortable developing people, experimenting with cocktails, talking with guests, and helping turn first-time visitors into regulars. You should also be excited about craft spirits and proud to represent an Ohio-made brand. What We Offer

• Competitive salary based off experience
• Tips
• Monthly Bonus opportunities
• 40 Hours per week o Tuesdays 12:00pm
• 4:00pm (4 hours) o Wednesdays

• Saturdays:

  10:00am-7:00pm (36 hours) o Sunday, Monday
• Off o Hours may vary with events
• 10 days PTO
• Opportunities for growth within a growing craft spirits company
• Opportunities to participate in tastings, events, and industry experiences
• A creative and entrepreneurial work environment
• The opportunity to help shape and grow Noble Cut Distillery's bar program

Pay:

$45,000.00

• $52,000.

00 per year

Benefits:

Paid time off

Education:

High school or equivalent (Preferred)

Experience:

Bar management: 2 years (Preferred)

Work Location:

In person