Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
LM
Landoll's Mohican Castle
Assistant Restaurant Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Ohio data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Position:
Assistant Manager -The Copper Mug Grille Location:
Landoll's Mohican Castle, Loudonville, OH Schedule:
Open availabilityStarting Pay:
$18/hourOverview:
The Copper Mug Grille at Landoll's Mohican Castle is seeking a dependable, guest-focused Assistant Manager to help lead our front-of-house operations. This role supports the Restaurant Manager in ensuring exceptional dining experiences in a high-volume, fast-paced environment known for its scenic views and upscale comfort food.Key Responsibilities:
Assist in overseeing daily restaurant operations and staff performance Lead by example in delivering excellent guest service Support with hiring, training, and scheduling front-of-house staff Maintain cleanliness, safety, and adherence to health regulations Communicate effectively with the kitchen, event teams, and Castle leadership Help coordinate private events, group dining, and seasonal promotions Resolve guest concerns with professionalism and careSchedule Requirements:
Required to work most holiday weekends , including but not limited to: Mother's Day Easter Thanksgiving Required to work most weekends during our annual Christmas event season (the day after Thanksgiving through Christmas Eve ) The property is closed on Christmas Day Additional weekend shifts may be scheduled as neededQualifications:
Prior restaurant or hospitality management experience strongly preferred Strong leadership, communication, and multitasking abilities Ability to remain calm and focused under pressure Reliable transportation and flexible availability Familiarity with Toast POS system is a plusPay:
From $18.00 per hour Expected hours: 30.0 - 40.0 per weekBenefits:
Employee discount Flexible schedule Paid trainingWork Location:
In personBenefits
- Flexible Work Schedules
- Professional Development
- Dental Insurance
- Discounts/Reimbursements