Job Summary We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure the delivery of exceptional food quality, maintain high standards of safety and cleanliness, and foster a positive, team-oriented environment. Your leadership will drive efficiency, uphold food safety protocols, and elevate the overall guest experience. This position offers an exciting opportunity to showcase your culinary expertise and management skills in a fast-paced, hospitality-focused setting. Responsibilities Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste while maintaining budget targets. Oversee food safety management practices in compliance with health regulations and company standards. Lead staff training and development initiatives to enhance culinary skills, customer service, and team performance. Coordinate shift management, including scheduling staff, assigning tasks, and ensuring smooth operations during busy hours. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Conduct regular performance evaluations, interview prospective team members, and foster a collaborative team environment. Skills Extensive experience in food preparation, cooking techniques, and kitchen management within casual dining or fast food environments. Proven ability to manage inventory control systems and food safety protocols effectively. Strong leadership skills with experience supervising teams in a hospitality or restaurant setting. Proficiency with POS systems including Aloha POS and Micros POS; adept at cash handling and sales reporting. Excellent communication skills for managerial tasks such as staff training, team leadership, and customer service interactions. Knowledge of food industry standards related to food handling, sanitation, and safety regulations. Ability to perform basic math calculations for budgeting, P&L analysis, and inventory management efficiently. Join us as a Kitchen Manager to lead a vibrant culinary team dedicated to delivering outstanding dining experiences! Your expertise will inspire excellence in food quality while fostering a positive work environment that values teamwork, innovation, and customer satisfaction. If you thrive in fast-paced settings with a passion for culinary arts and hospitality management — we want to hear from you!

Pay:

$16.00 - $18.00 per hour

Benefits:

401(k) Employee discount Paid time off Paid training

Work Location:

In person