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ML
MACMAD LLC dba Creno's Pizza
Assistant Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Responsibilities:
- Assist the manager in overseeing daily operations and ensuring efficient workflow
- Provide administrative support, including scheduling appointments and managing paperwork
- Handle customer inquiries and complaints with professionalism and excellent phone etiquette
- Assist with inventory management, including monitoring stock levels and coordinating with suppliers
- Help create and implement strategies to improve sales and market presence
- Collaborate with team members to achieve department goals and targets
Experience:
- Previous experience in a similar role preferred
- Strong time management and organizational skills
- Proficient in administrative tasks, such as data entry and record keeping
- Excellent phone etiquette and communication skills
- Basic math skills for handling cash transactions and calculating inventory We are looking for a strong individual who can take the reins of the store and grow into the Manager or General Manager position.
Job Type:
Full-time Pay:
$13.50- $15.