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Wendy's

Restaurant Manager

Job Description

Why Wendy's We are looking for top notch restaurant professionals to join our growing team. If you like working with people in a fast-paced environment, possess strong leadership skills, and a drive for results, then Wendy's might be the career you have been waiting for. We are currently hiring candidates that have a strong work ethic, and the willingness to serve guests in a fast, friendly manner. If you're interested in a position that rewards your commitment, then Wendy's is right for you. We encourage you to complete our application process and look forward to discussing your place on the Wendy's team. What you can expect As an Restaurant Manager at Wendy's, you'll enjoy competitive pay and generous benefits, including:
  • Free meals and uniforms
  • Bonus Program
  • A raise opportunity after 12 months
  • Access to our health care, prescription drug and dental plans
  • Life Insurance, short & long term disability insurance
  • 401(k) company match
  • Paid sick, vacation and holiday pay after 90 days.
  • A schedule that makes sense for you
  • One-on-one, self-paced paid training
  • Promotion from within with defined career paths for those who are interested in a career at Wendy's Sound good?
Keep reading. What we expect from you
RESPONSIBILITIES
  • Assisting the General Manager in all aspects of operating the restaurant
  • Leading the restaurant in the General Manager's absence
  • Solving customer complaints quickly and with a smile.
  • Providing feedback to Team Members in a positive manner.
  • Communicating openly and honestly with the Restaurant Management team.
  • Maintaining and enforcing standard operating procedures of the company
  • Maintaining excellent customer satisfaction at all time
  • Ability to come to work promptly and as scheduled
  • Ability to take direction and work well with others
  • Must perform basic mathematics
  • Must be able to stand for at least an 8 hour shift and lift 50 lbs.
  • Repetitive standing, stooping, and bending as necessary.
QUALIFICATIONS
  • Minimum of 4 years experience in QSR or Fast-Casual environment
  • You've already led, managed and organized a team
  • Reliable Transportation
  • Willing to work normal schedule of 50 hours per week (10 hours overtime rate) including nights, weekends and some holidays
  • Strong communication skills; Must be able to multi-task
  • Must have a great personality, desire to serve guests, enjoy working as part of a team, and be upbeat and engaging Sound like you?
We want to talk. Click Apply to get the conversation started. If our needs match yours, we'll be in touch ASAP! Wendmiddle is an equal opportunity employer. We look forward to reviewing your application! This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Apply Now Share About This Location 3190 TOWNE
BLVD MIDDLETOWN, OH
45044

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • 401(k) Plans
  • Professional Development

Career Insights for Restaurant / Food Service Manager

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Based on Ohio data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,351 / year median in Ohio

+7% projected growth

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