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Wendy's
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.
Restaurant Managers:
Help run a million-dollar business through high energy and high standards Understand the right way to do business and helps the team act accordingly Assist with building bench strength by developing successful Crew and Shift Supervisors Maintain a Team atmosphere What you can expect- Salary starting at $35,000
- Monthly Bonus potential
- up to 4 weeks paid vacation
- 5 days paid time off
- Medical/Dental insurance This job opportunity is with one of our many franchisees.
com to apply Visit https:
//www.pleaseapplyonline.com/sgr/ to apply Apply Now Share About This Location 6781 E.MAIN STREET REYNOLDSBURG, OH
43068Benefits
- Paid Time Off (PTO)
- Health Insurance
- Dental Insurance