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Wendy's
Shift Manager
Job Description
Why Wendy's Supporting the General Manager in: Training and supervising crew members Monitoring and reinforcing food safety standards and procedures Interacting with our customers in a professional manner Executing cost control systems What you can expect
- Competitive hourly rate
- Monthly paid performance bonus
- Medical and dental plans available
- Paid vacation days (after 1 year of service)
- Annual performance reviews
- Free employee meals
- Recognition programs
- Comprehensive training program with significant advancement potential (based on satisfactory performance) What we expect from you
- Must be at least 18 years old
- Show proof of eligibility to work in the USA
- Supervisor/manager experience in related field
- Consent to background screening, include criminal and driving record.
- Able to work rotating shifts, weekends & holidays
- Must have reliable transportation
- Results oriented and customer focused This job opportunity is with one of our many franchisees.
MAIN STREET TROY, OH
45373Benefits
- Paid Time Off (PTO)
- Bonuses/Stipends
- Health Insurance
- Dental Insurance
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Ohio data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth