Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
W
Wendy's
Shift Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Oklahoma data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,633 / year median in Oklahoma
+7% projected growth
Job Description
Why Wendy's Location:
501 SEASTERN AVE, ELK CITY, OK 73071
How toApply ONLINE:
Click on "Apply Now" and will direct you to our job site.IN PERSON
501 SEASTERN AVE, ELK CITY, OK 73071
What you can expect Supported by your GM and management team, you will be given the opportunity to train and supervise Crew members, monitor food safety standards, interact with our customers, and execute cost control systems. Our candidate is a results-oriented professional with a strong customer focus. Competitive pay and manager meal discountsOVERTIME PAY
Yes, we offer that too. Talk about a nice check! Excellent training, and promotion from within Opportunity to learn the business from the ground up, with the "safety net" of being with an established industry leader with over $12 billion in sales Defined career paths for those who are interested in a career at Wendy's What we expect from you This entry-level management position requires: High School diploma or GED (some college a plus) One or more years' restaurant experience Open / flexible work availability Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment Excellent problem solving and decision-making skills Physical Elements Be at least 18 years of age Ability to stand for long periods Frequent bending, kneeling, lifting (25 - 50 pounds) Ability to use Headset to take customer orders or to take or give direction Ability to use general restaurant equipment Ability to come to work promptly and regularly Ability to take direction and work well with others Ability to accomplish multiple tasks within established timeframes Ability to concentrate and perform duties accurately Ability to learn and apply policies and procedures Ability to react to change productively and handle other tasks assigned Ability to complete all applicable training programs Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Apply Now Share About This LocationBenefits
- Dental Insurance