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Navigate Business Solutions llc

Restaurant Manager

Career Insights for Restaurant / Food Service Manager

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Based on Oklahoma data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,633 / year median in Oklahoma

+7% projected growth

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Job Description

About the
Job:
We work with Buffalo Wild Wings to find the best of the best when it comes to restaurant managers. You will have the opportunity to help fuel moments worth sharing - for our guests and our team members. As a Manager, you will be responsible for supervising the operation of our Sports Bar on a shift-by-shift basis. You will also assist the General Manager in providing support and coaching team members to ensure tasks are performed effectively, helping with the moments worth sharing for guests.
WE'LL PROVIDE THE PLAYBOOK, HERE'S WHAT YOU BRING TO THE TABLE
You have the heart of a competitor - Sportsmanship, Hustle, Spontaneity, Community, and Fun are all part of your player profile. You know what it takes to create moments worth sharing between friends and have exceptional guest service skills. Not sure If your experience aligns? We encourage you to apply. Sports and wing-lover or not, all backgrounds are welcome here. Coordinate shift schedules, manage staffing levels, and supervise daily restaurant operations to maximize efficiency Conduct staff training sessions on food production, customer service, safety protocols, and POS system usage Requirements Proven experience in quick service restaurant management with a strong background in food preparation and kitchen management Demonstrated supervisory experience with team leadership and staff training capabilities Familiarity with POS systems such as Aloha POS and Micros POS for sales transactions and reporting Knowledge of food safety standards, food handling procedures, and health regulations Strong organizational skills with the ability to manage inventory control, budgeting, and profit & loss analysis Excellent communication skills for managerial communication, interviewing potential team members, and customer interactions A passion for hospitality management with a focus on delivering outstanding guest experiences Join us as we create memorable dining experiences through exceptional leadership! We are committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant team environment. This paid position offers the chance to develop your managerial skills in a lively setting where your enthusiasm makes a difference every day.
Pay:
$48,000.00 - $55,000.00 per year
Benefits:
401(k) Dental insurance Employee discount Health insurance Paid time off Paid training
Work Location:
In person