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Nothing Bundt Cakes #43
Hourly Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Oklahoma data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,633 / year median in Oklahoma
+7% projected growth
Job Description
Hourly Manager Nothing Bundt Cakes #43 - 3.1 Nichols Hills, OK Job Details Full-time $14 - $16 an hour 11 hours ago Benefits Health insurance Dental insurance 401(k) Snacks provided 401(k) matching Employee discount Opportunities for advancement Flexible schedule Food provided