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PP
Pietro's Pizza
Assistant Restaurant Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Oregon data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$66,564 / year median in Oregon
+7% projected growth
Job Description
Interested in joining the managemnent team of a well know and respected locally owned restaurant chain? Pietro's is the place for you. Competive salary and benifits in a family business enviorment. Hood River Oregon is a great place to live & work!