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Riccardo's Ristorante
General Manager - Italian Dinning & Wine Focus
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Oregon data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$66,564 / year median in Oregon
+7% projected growth
Job Description
Riccardo's is looking for a dedicated and hospitality-driven General Manager, to support the front-of-house operations for a full service restaurant.
As one of our cornerstones of the leadership team, you'll help uphold the warmth, professionalism, and service standards that define our Italian dinning experience.
We are looking for:
Creating memorable guest experiences that drive loyalty and positive reviewsStrong wine knowledge, especially Italian varietals and regional parings.
Confident in service pacing, staff coaching and guest recovery.
Excellent communication and leadership presence on the floor.
Familiar with Toast POS , Now Book It reservations.
Calm under pressure, solution-oriented, and team focused.
Training and mentoring staff, including wine education.
Overseeing smooth service flow.
Scheduling, inventory, and day -to-day operations, opening, closing.
Collaborating with Chef and BOH leadership.
Building and sustaining a positive team culture.
Monitoring financial performance and controlling costs.
Customer relations and promotions.
Party / event promotion and securing.
Upholding company policies, procedures and standards.
What we
Supportive, professional team environment.
Opportunities for long-term growth.
Medical, VacationI would love to talk to you about you future career with us!
As one of our cornerstones of the leadership team, you'll help uphold the warmth, professionalism, and service standards that define our Italian dinning experience.
We are looking for:
Creating memorable guest experiences that drive loyalty and positive reviewsStrong wine knowledge, especially Italian varietals and regional parings.
Confident in service pacing, staff coaching and guest recovery.
Excellent communication and leadership presence on the floor.
Familiar with Toast POS , Now Book It reservations.
Calm under pressure, solution-oriented, and team focused.
Responsibilities Include:
Supporting and supervising FOH staff during shift.Training and mentoring staff, including wine education.
Overseeing smooth service flow.
Scheduling, inventory, and day -to-day operations, opening, closing.
Collaborating with Chef and BOH leadership.
Building and sustaining a positive team culture.
Monitoring financial performance and controlling costs.
Customer relations and promotions.
Party / event promotion and securing.
Upholding company policies, procedures and standards.
What we
Offer:
Competitive payWine training, mentorship and leadership development.Supportive, professional team environment.
Opportunities for long-term growth.
Medical, VacationI would love to talk to you about you future career with us!
Benefits
- Leadership Development