Choza at Bridgeport Village is a vibrant Mexican restaurant known for bold flavors, handcrafted cocktails, and a lively dining experience. We're looking for a dedicated and energetic Dining Room Manager to join our team and help lead day-to-day operations.
Position Overview:
As Dining Room Manager, you'll oversee daily service, support staff, and ensure an exceptional guest experience. This is a hands-on leadership role ideal for someone who thrives in a fast-paced, team-oriented environment.
Responsibilities:
Manage daily restaurant operationsLead, train, and motivate front-of-house staffMaintain high standards of food quality, cleanliness, and customer serviceHandle scheduling, inventory, and orderingAddress guest feedback and resolve issues professionallyEnsure compliance with health and safety regulations
Requirements:
Previous restaurant management experience requiredStrong leadership and communication skillsAbility to work nights and weekendsBilingual (English/Spanish) preferredOrganized, reliable, and team-focused
What We Offer:
Competitive salary Opportunity to grow with a dynamic restaurant teamFun, energetic work environmentHow to
Apply:
If you re passionate about hospitality and ready to lead in a fast-paced Mexican restaurant, we d love to hear from you!