We're now accepting resumes for the Kitchen Manager Love and Honey Fried Chicken Bryn Mawr. 1111 Lancaster Ave., Bryn Mawr, PA 19010 Love & Honey Fried Chicken Bryn Mawr, proudly named Critics' Choice Best Fried Chicken on the Main Line, is seeking an experienced Kitchen Manager to lead our back of house team. At Love & Honey we believe the heart of restaurant starts in the kitchen. We're looking for a passionate, organized leader who thrives in a fast-paced environment, takes pride in quality, and enjoys developing a strong team. If you have experience leading a high-volume kitchen managing food quality, inventory, scheduling, and coaching staff, we'd love to hear from you. Join an award-winning restaurant that's growing and committed to delivering exceptional food and hospitality every day. Key Responsibilities - Leadership & Kitchen Culture Be a hands-on leader in the kitchen, setting a strong example of efficiency, consistency, and care. Create a positive, team-oriented BOH environment that reflects our brand values. Collaborate closely with the General Manager and ownership to align kitchen operations with business goals. Key Responsibilities - Product Execution & Inventory Ensure all kitchen operations run smoothly and efficiently throughout prep and service. Oversee all recipe preparations and chicken production to exact standards.

Manage vendor relationships:

(Sysco, RTI, PJP, etc.) Manage maintenance relationships: (Refrigeration, Plumbers, Electrician, HVAC, etc.) Maintain deep knowledge of all kitchen procedures, ingredients, equipment, and food safety standards. Lead inventory management and daily/weekly ordering to ensure optimal stock levels while minimizing waste. Enforce cleanliness, food safety, and sanitation standards at all times. Key Responsibilities - Training & Team Development Train, coach, and develop all back-of-house staff on proper procedures, prep techniques, and kitchen systems. Ensure every team member understands and upholds the Love & Honey food standards. Foster a culture of accountability and continuous improvement within the BOH team. Qualifications 2+ years of experience in a kitchen leadership role, preferably in a fast-casual or quick-service restaurant. 5+ years of experience working in professional kitchens. Deep understanding of food safety, prep processes, and BOH systems. Experience managing ordering, inventory, and BOH scheduling. Exceptional organizational and communication skills. Strong leadership presence and the ability to train and inspire others. ServSafe Manager Certification is required. Living in Close Proximity to Bryn Mawr and Having your own transportation is a plus+ Why Join Us Be part of an award winning team and brand, that is growing and takes pride in quality, hospitality, and consistency. Work with a team that respects the craft and believes in doing things the right way. Enjoy competitive pay, opportunities for growth, and a supportive environment where your role truly matters.

Compensation & Benefits Compensation & Benefits Salary:

$46-55K based on experience. While this position does not currently include a formal bonus plan, the company is implementing discretionary bonuses in the future based on performance and organizational success. Paid Time Off Employee Discount Paid Training How to Apply Submit your application today and help us continue delivering the best fried chicken experience around—starting from the kitchen up.

Job Type:

Full-time Pay:

$46-55K per year

Pay:

$46,000.00 - $55,000.00 per year

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Experience:

Back of House:

2 years (Required)

Work Location:

In person