Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

River's Edge Restaurant

General Manager - Restaurant

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
58
out of 100
Average of individual scores

Were these scores useful?

Job Description

General Manager - The River's Edge Restaurant (Connellsville, PA) Full-Time | Leadership | Hospitality Management Step into The River's Edge , where culinary excellence creates unforgettable memories. Our guests delight in handcrafted, genuine dishes while enjoying the peaceful ambiance of our riverside haven. Located in the heart of Connellsville, PA, The River's Edge blends modern dining with the region's rich industrial history—offering farm‑to‑table cuisine, chef‑driven specials, and a warm, welcoming environment along the scenic Youghiogheny River. Whether guests arrive by bike or car, locals and travelers alike join us for an eclectic mix of our chef's creations and American favorites. Now, we're looking for a dynamic, experienced General Manager to lead our team, elevate our service, and continue shaping the exceptional dining experience our community loves. About the Role The General Manager is the heartbeat of The River's Edge—responsible for daily operations, team leadership, guest satisfaction, and maintaining the high standards that define our restaurant. This role requires a hands-on leader who thrives in a fast-paced environment, inspires excellence, and builds strong relationships with both staff and guests. Key Responsibilities Lead, train, and motivate FOH and BOH teams to deliver outstanding hospitality Maintain a warm, professional presence on the floor during service Oversee scheduling, labor management, and staffing needs Ensure consistent execution of service standards, cleanliness, and safety Collaborate with the Executive Chef on menu rollouts, specials, and events Manage inventory, ordering, and vendor relationships Drive revenue through community engagement, marketing initiatives, and guest experience improvements Handle guest feedback with professionalism and care Uphold The River's Edge brand, culture, and commitment to quality Qualifications 3+ years of restaurant management experience (full-service preferred) Strong leadership and communication skills Proven ability to manage labor, budgets, and operational systems Passion for hospitality and creating memorable guest experiences Ability to multitask, stay organized, and remain calm under pressure Experience with training, coaching, and developing teams Knowledge of POS systems, scheduling platforms, and inventory management What We Offer Competitive salary + performance bonuses Opportunities for growth within a thriving hospitality group Supportive ownership and collaborative leadership team A beautiful, unique workplace along the river The chance to shape a restaurant that is deeply loved by its community Join Us If you're a driven, people-focused leader who loves hospitality and wants to be part of a restaurant rooted in community, creativity, and genuine service, we'd love to meet you. Come help us continue building something special at The River's Edge . Apply today and step into a role where your leadership truly makes an impact.
Pay:
$70,000.00 - $80,000.00 per year
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
Work Location:
In person