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DreamLife Recovery

Kitchen Manager

Pay: Not specified

Posted: 3 days ago

Location: Donegal, PA (Onsite)

Last Updated: 19 hours ago

Hours: Full-Time

Expires: 10/17/2026

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Based on Pennsylvania data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,434 / year median in Pennsylvania

+4% projected growth

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Job Description

POSITION PURPOSE

The Head Chef must be able of attend to the facility and patient's nutrition/diet needs. The goal is to provide culinary services for patients that will become a critical factor in maintaining and strengthening our reputation as superior provider Substance Abuse Rehabilitation.

EDUCATION

High School Diploma or Equivalent; Culinary School Training

EXPERIENCE

At least 2 years' experience in Managing a Commercial Kitchen.

SKILLS/ABILITIES

Ability to work as a team member and have management communication, organizational and interpersonal skills. Ability to work under stressful conditions and be flexible in relation to department needs. Demonstrates Proficiency in Verbal & Written Communication Skills. Knowledge of State & Federal Statutes Regarding Patient Confidentiality Laws. Knowledge of Drug-Free Workplace Policies. Knowledge of Workplace Violence. Knowledge of Corporate Integrity & Compliance Program. Knowledge of current utilized technology.