Front of House Manager Rare & Rye Steakhouse - East Stroudsburg, PA Rare & Rye Steakhouse is seeking an experienced, professional, and motivated Front of House Manager to help lead our service team and maintain a high standard of hospitality. This position is ideal for someone who is confident leading a team, organized during high-volume service, and passionate about creating an exceptional guest experience. The Front of House Manager will work closely with the General Manager and kitchen leadership to ensure smooth daily operations. Responsibilities Lead and oversee Front of House operations during assigned shifts Manage servers, bartenders, hosts, bussers, and support staff Maintain strong service standards and guest satisfaction Conduct pre-shift meetings and communicate daily expectations Monitor the dining room and assist with service flow during busy periods Handle guest concerns professionally and resolve issues quickly Assist with staff training, coaching, and accountability Help manage reservations, large parties, and special events Assist with scheduling, shift coverage, and labor management Ensure opening, closing, side work, and cleanliness standards are completed Maintain knowledge of menu items, wine, cocktails, and promotions Support cash handling, POS procedures, and end-of-night reporting Work closely with the kitchen and management team to ensure smooth communication Help maintain a positive, professional, and team-focused work environment Qualifications Previous restaurant management or supervisory experience required Upscale dining or high-volume restaurant experience preferred Strong leadership and communication skills Excellent guest-service and problem-solving abilities Ability to remain organized and composed under pressure Dependable, punctual, and professional Comfortable coaching employees and enforcing restaurant standards Evening, weekend, and holiday availability required Experience with Toast POS is a plus RAMP certification preferred or willingness to obtain What We Offer Competitive hourly pay Consistent scheduling Performance-based raises and incentives Advancement opportunities Opportunity to grow within Rare & Rye Supportive and team-focused work environment Leadership experience in a growing upscale restaurant concept Rare & Rye Steakhouse is looking for a hands-on leader who takes ownership of the dining room, supports the team, and understands that exceptional hospitality starts with strong leadership.

Work Location:

In person