Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
MP
MAPSPhilly PHG Mgmt (DBA Pizza Hut)
Restaurant General Manager (RGM)
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Pennsylvania data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,434 / year median in Pennsylvania
+4% projected growth
Job Description
Restaurant General Manager (RGM) Pizza Hut |
Maps PH Management, LLC Location:
107 Brown Street, East Stroudsburg, PA 18301 Lead. Develop. Drive Results. Maps PH Management, LLC is seeking an experienced and motivated Restaurant General Manager (RGM) to lead operations at our East Stroudsburg Pizza Hut location. This is a hands-on leadership role responsible for driving restaurant performance, developing team members, ensuring guest satisfaction, and maintaining operational excellence. If you are a results-oriented leader who thrives in a fast-paced environment and is passionate about building high-performing teams, we encourage you to apply. Position Overview As Restaurant General Manager, you will be responsible for the overall success of the restaurant, including operations, staffing, financial performance, food safety, customer experience, and team development. You will work closely with your Area Coach and company leadership team to achieve business objectives and maintain brand standards.Compensation & Benefits Annual Salary:
$47,000 - $50,000 Full-time, salaried, exempt position Bi-weekly pay schedule Performance-based bonus opportunities Paid Time Off (PTO) Leadership training and development opportunities Key Responsibilities Oversee all daily restaurant operations Recruit, train, lead, and develop team members Manage scheduling and labor utilization Maintain food safety, cleanliness, and operational standards Drive sales growth and profitability Control labor and food costs Complete inventory management and payroll administration Ensure readiness for audits, inspections, and leadership visits Deliver exceptional guest experiences Address and resolve customer concerns professionally Foster a culture of accountability, teamwork, and performance What We're Looking For Required Qualifications Previous restaurant management experience Strong leadership and team-building skills Ability to manage multiple priorities in a fast-paced environment Strong communication and organizational skills Ability to analyze restaurant performance and drive results Commitment to food safety and operational excellence Availability to work flexible schedules, including evenings, weekends, and holidays as business needs require Performance Expectations Success in this role will be measured by: Sales growth and profitability Labor and food cost management Operational execution and compliance FSCC inspection ratings Scorecard ratings Customer satisfaction Employee retention and development Accurate completion of inventory, payroll, and administrative functions Restaurant visit performance by above store leadership Schedule Expectations This position requires active leadership presence and flexibility to meet business needs.General Managers are expected to:
Work a minimum of 50 hours per week Work at least five days per week Provide leadership coverage during peak business periods Work evening and closing shifts as needed Maintain weekend availability to support restaurant operations Training Requirements Employment is contingent upon successful completion of required Background checks, Restaurant General Manager training and on-the-job training. Why Join Maps PH Management? At Maps PH Management, you'll have the opportunity to lead your own restaurant, develop future leaders, and make a direct impact on business success. We are committed to supporting our managers through training, operational resources, and growth opportunities. Apply today and take the next step in your restaurant leadership career. Maps PH Management, LLC is an Equal Opportunity Employer.Pay:
$47,000.00 - $50,000.00 per yearBenefits:
Dental insurance Employee discount Health insurance Paid time off Paid training Relocation assistance Vision insuranceEducation:
High school or equivalent (Preferred)Experience:
Restaurant Experience:
1 year (Preferred)License/Certification:
Driver's License (Preferred)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Professional Development
- Health Insurance
- Dental Insurance