Overview We are seeking an energetic and dynamic General Manager - Restaurant to lead our hospitality team with passion and precision. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and drive overall business success. Your leadership will inspire staff, optimize food quality and safety standards, and foster a welcoming environment for guests. This is an exciting opportunity for a motivated professional eager to make a significant impact in a fast-paced, customer-focused setting. Responsibilities Lead and manage all aspects of restaurant operations, including food preparation, service delivery, and staff supervision. Ensure adherence to food safety standards, sanitation regulations, and proper food handling procedures. Oversee inventory control, ordering supplies, and managing food production to minimize waste and maximize profitability. Supervise staff training programs, conduct performance evaluations, and promote team development initiatives. Utilize POS systems such as TOAST to process transactions, inventory accurately and efficiently. Manage shift scheduling, monitor labor costs, and analyze profit and loss statements to meet financial targets. Foster a positive customer (member) experience by maintaining high standards of hospitality, resolving complaints promptly, and ensuring consistent service quality. Requirements Manage the expectations for a private, member only lodge of approximatly 1,300 members Proven experience in quick service or fast food restaurant management with a strong background in food industry operations. Extensive knowledge of food preparation, cooking techniques, and kitchen management. Must be serve safe certified Ramp manager certified Hands-on experience with POS systems including Toast; cash handling skills are essential. Demonstrated leadership in supervising teams, conducting interviews, training staff, and managing hospitality teams effectively. Familiarity with inventory control, food safety management, budgeting, and profit & loss analysis. Excellent communication skills with the ability to manage managerial responsibilities confidently. Prior casual dining or fine dining experience is highly desirable; banquet or catering experience is a plus. Ability to handle multiple priorities efficiently while maintaining attention to detail in a fast-paced environment. Join us as our General Manager - Restaurant to lead with enthusiasm, uphold operational excellence, and create memorable dining experiences for every guest!

Pay:

$62,000.00 - $78,000.00 per year

Work Location:

In person